Iced coffee soufflé

(23 ratings)
Coffee Souffles
Coffee Souffles
  • Serves: 6-8

Woman's Weekly recipe This so-simple-to-make dessert tastes absolutely divine - and it's seriously impressive at dinner parties


  • 1tbsp good-quality instant coffee granules or powder
  • 30g (1oz) dark chocolate, broken into pieces, plus a little extra, grated, to decorate
  • 1tbsp brandy or dark rum
  • 2 medium eggs, separated
  • 142ml (¼pt) pot double cream
  • 60g (2oz) caster sugar

You can keep these desserts in the freezer for up to one month.


  1. Put the coffee, 1tbsp of hot water and the chocolate in a small bowl and microwave on full power for 30 seconds, or melt over a pan of simmering water. Add the brandy or rum and stir to make a smooth sauce. Set aside.
  2. Whisk the egg whites in a bowl, whisk the cream in another bowl and whisk the egg yolks and sugar in a third large bowl until thick and creamy.
  3. To the third bowl, add the chocolate sauce and mix well, then fold in the cream. Lastly, fold in the egg whites.
  4. Pour into six small ramekins or eight espresso-size cups or glasses. Freeze for about 4 hours.
  5. To serve, take out of the freezer 10 mins before serving and sprinkle with grated chocolate.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 164(kcal)
  • Fat 12.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 3
(23 ratings)

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it sucks!!!!

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