Sometimes the old ones are the best! Sticky caramel, juicy raspberries and soft sponge cakes combine in this traditional dessert
Serves: 6-8
Caramel will go sticky if left exposed to the air. Once made, store in an airtight container with baking parchment between layers. Finish decorating just before serving.
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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