Classic cheesy potato bake

(15 ratings)

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Cheesy Potato Bake
Cheesy Potato Bake
  • Serves: 4

  • Cooking time:

  • Costs: Cheap as chips

Want to put a smile on everyone's faces in less than half an hour? This classic comfort food is very easy to make


  • 1 onion, sliced
  • 800g potatoes
  • 2 x 80g packs sliced salami, chopped
  • 100g (4oz) Gruyère cheese, grated, plus extra for sprinkling
  • 150g (5oz) soft cheese (eg Brie)
  • 142ml carton single cream

Give this bake a kick by adding 2tsp wholegrain mustard.


  1. Preheat the oven to 220°C (425°F, gas mark 7). Peel and thickly slice the potatoes and parboil in salted water for 5 mins until tender.
  2. Meanwhile, gently fry the onion in a little oil and add the salami to warm through. Layer the potatoes with the onion, salami and cheeses in an ovenproof dish, seasoning each layer.
  3. Pour over the cream, scatter over the extra Gruyère and bake in the oven for 15-20 mins until golden. Serve with a green salad or green beans.

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