Search

Apple fritters with apple brandy butterscotch sauce

(22 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Apple Fritters
Apple Fritters
  • Serves: 4

These butterscotch-covered apple fritters are a tiny but naughty - but irresistibly nice

Ingredients

For the sauce:

  • 30g (1oz) butter
  • 90g (3oz) light soft brown sugar
  • 2tbsp golden syrup
  • 142ml carton double cream
  • 2tbsp apple brandy (Calvados or Somerset Royal)

For the fritters:

  • Sunflower oil, for deep-frying
  • 60g (2oz) plain flour
  • 30g (1oz) caster sugar
  • tsp ground cinnamon
  • 1 medium egg, separated
  • 2-3 apples, peeled, cored and thickly sliced widthways, to make ring shapes
  • Deep-fat fryer

This dish isn't suitable for freezing - so you'll have to eat it up asap!

Method

  1. Heat the sunflower oil in a deep-fat fryer to 190C (375F).
  2. To make the sauce, melt the butter in a saucepan and add the sugar, golden syrup and 2tbsp water.
  3. Place the pan over a gentle heat, stirring, until the sugar dissolves.
  4. Increase the heat and boil the sauce rapidly for a few minutes until it turns pale golden in colour and thickens slightly.
  5. Remove the pan from the heat and carefully pour in the cream, taking care in case it splatters. Stir until the cream blends into the sauce; return the pan to the heat and simmer until it reaches the desired consistency.
  6. Stir in the apple brandy and simmer for 1-2 minutes.
  7. Keep the sauce warm while cooking the fritters.
  8. To make the batter, sift the flour, sugar and cinnamon into a bowl, then beat in the egg yolk and 8tbsp water to give a smooth batter.
  9. Whisk the egg white until stiff and fold it into the batter.
  10. Dip the apple slices in the batter, shake off excess, then place in the hot oil.
  11. Fry the fritters for 2-3 mins on each side, until golden, cooking three to four apple rings at a time.
  12. Remove from the pan and drain the slices on absorbent kitchen paper. Keep them warm until all the slices are cooked.
  13. Serve the fritters hot, drizzled with the sauce.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 600(kcal)
  • Fat 16.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(22 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99