Search

Orange fairy cakes

(42 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Orange fairy cakes
Orange fairy cakes
  • Makes: 8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

These dairy-free, gluten-free fairy cakes taste as good as they look and great for any allergy sufferers. Tuck in for a tasty guilt-free treat.

Ingredients

  • 125g (4oz) gluten-free plain white flour
  • 1 level tsp gluten-free baking powder
  • 125g (4oz) dairy-free spread
  • 90g (3oz) Fruisana fruit sugar, plus 1 extra tbsp (alternatively, use 125g/4oz caster sugar)
  • 2 medium eggs
  • Grated rind and juice 1 large orange
  • 8 muffin tins, lined with fairy-cake paper cases

Whisper it: if everyone's allergy-free, these cakes are just as delicious made with butter and plain flour.

Method

  1. Set the oven to 190C (375F, gas mark 5).
  2. Put the flour, baking powder, spread, sugar and eggs in a mixing bowl; add half the grated orange rind and 1tbsp water.
  3. Beat well with a wooden spoon until mixed. Spoon the mixture into the paper cake cases.
  4. Bake for 15 mins. Remove the cakes from the muffin tins and place on a wire rack to cool.
  5. Heat the orange juice in a small pan with the extra tbsp of sugar. Boil until syrupy.
  6. Pour over the hot cakes, then sprinkle with the rest of the grated orange rind. Leave to cool before serving.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 260(kcal)
  • Fat 15.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(42 ratings)

Your comments

Yelda

My mum tried this recipe as she is trying to loose weight all the time. She told that she loved the cakes and bake an other batch!

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99