Asparagus wraps
Average rating:
Want out-of-the-ordinary party food? These delicious asparagus and bacon wraps are guaranteed to impress
-
Makes: 12
Ingredients
The British asparagus season runs for around eight weeks from the end of April - so grab it while you can!
- 12 asparagus spears, medium sized
- 1tbsp olive oil
- Freshly ground black pepper
- 1 pack of 6 slices of Parma ham
Method
- Set the grill to high. Trim the asparagus, so that the stems are as long as the width of the slices of Parma ham. Put the spears on a sturdy baking sheet, drizzle with oil and sprinkle with black pepper. Grill for 5 mins, until just softening.
- Allow spears to cool and cut each piece of ham in half widthways. Wrap each spear in a half-piece of ham, put back on the baking sheet and grill for 5 mins, until the ham begins to crisp. Serve warm.
Nutritional information per portion
- Calories 30(kcal)
- Fat 2.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Party food recipes -
Ham & asparagus potato salad -
Asparagus recipes -
Ainsley's chicken and Gorgonzola pockets -
Ham recipes -
Asparagus bundles -
Ham-wrapped asparagus with dip -
Monkfish with Parma ham -
Salmon, asparagus & artichoke tartlet -
Asparagus, ham and walnut wraps -
Chicken with sausage and lentils in puff pastry -
Fig and ham filo tartlets
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
