A traditional, homely tart that doesn't contain any gluten or dairy products
Serves: 8
Best eaten warm, with Soya Dream, made by Provamel Alpro, a UHT dairy-free alternative to single cream for lactose-free diets, available in a 250ml Tetra Pak. Not suitable for freezing.
Best eaten warm, with Soya Dream, made by Provamel Alpro, a UHT dairy-free alternative to single cream for lactose-free diets, available in a 250ml Tetra Pak. Not suitable for freezing.For the pastry:
For the filling:
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Tart recipes
Almond pud with poached plums (gluten and dairy-free)
Dessert recipes
Plum and maple syrup tarts
Sweet pastry recipes
Gluten- and dairy-free mince pies
Gluten-free recipes
Apple, sultana and cinnamon pudding
Dairy-free recipes
Chocolate and almond cake
Plum recipes
Christmas pud with orange liqueur sauce If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!