These grilled potato wedges make a quick and easy snack or great party food, especially when combined with a creamy and tasty dip
Ingredients
- 1kg (2lb) potatoes, scrubbed
- 4 tbsp olive oil
- Coarse sea salt
For the roquefort dip:
- 100g (4oz) packet Roquefort cheese
- 200ml (7fl oz) carton crème fraîche
- 2 tbsp freshly chopped chives
- Freshly ground black pepper
- Chives, to garnish
WEIGHT CONVERTER
Method
- Cut the potatoes into wedges, place in a saucepan and cover with water. Bring to the boil and simmer gently for 5 mins, then drain the wedges well. Pour the oil over the potato wedges and sprinkle over the salt.
- Cook the wedges on the grill for about 10 mins, turning once until they are golden.
- To make the dip: Crumble the cheese into a bowl and then beat in the crème fraîche. Stir in the chives and season well with pepper. Keep the dip chilled until ready to serve. Stir the dip just before serving, and garnish with some snipped chives.
- Serve the dip in a small bowl on a plate with the chips around it.
Top Tip for making Chunky potato chips with Roquefort dip
If you don't have any Roquefort, you can use Gorgonzola or good old British Stilton instead. Not suitable for freezing.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published