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Red wine ice crush

Red wine ice crush

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Jazz up some cheap red wine and impress your friends with this simple dessert recipe

Serves: 4-5
Skill level: Easy peasy

Ingredients

You should use the crush within two months of freezing.

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8tbsp freshly-squeezed orange juice
3tbsp clear honey
300ml (½ pint) red wine

Method

Add the freshly squeezed orange juice to the honey and warm a little, in a jug in the microwave or in a small pan, until the honey dissolves.
Whisk into the red wine. Pour into a plastic container and freeze for a few hours.
To serve, scoop the crush into small, chilled glasses; it should be large, icy crystals. Serve immediately.

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Nutritional information per portion

Calories 73(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.