A classic Italian lasagne is always a winner. This roast vegetable version is delicious - and it's dairy- and gluten-free!
Ingredients
- 1 x 200g (7oz) pack gluten-free (rice and corn) lasagne
- 30g (1oz) dairy-free Florentino Parmazano or dairy-free Cheddar-style cheese, grated
For the filling:
- 2 cloves garlic, left whole
- 1 medium red onion, peeled and cut into wedges
- 2 heads fennel, trimmed, cut into large wedges
- 1 red and 1 yellow pepper, de-seeded and cut into chunks
- 2 large courgettes, trimmed and cut into thick slices
- A few sprigs of thyme or a good tsp dried mixed herbs
- 3tbsp olive oil
- Salt and ground black pepper
- 2tsp vegetable bouillon
- 90g (3oz) red lentils
For the cheese sauce:
- 60g (2oz) dairy-free soya spread
- 30g (1oz) wheat-free flour mixed with 30g (1oz) pure cornflour
- 1 level tsp mustard powder
- 1 litre (1¾ pints) organic dairy-free soya milk
- 30g (1oz) dairy-free Cheddar-style cheese, grated
- Salt, pepper and grated nutmeg
WEIGHT CONVERTER
Method
- To make the lasagne filling, set the oven to hot, 220°C (425°F, gas mark 7). Mix all the vegetables in a large roasting tin with the herbs, oil and plenty of seasoning. Roast for about 25 mins, then turn them and roast for another 20 mins.
- Meanwhile, dissolve the vegetable bouillon in 550ml (18fl oz) boiling water. Add the lentils and leave them to soak for 30 mins.
- Squeeze roasted garlic on to roasted vegetables. Stir soaked lentils and stock into roasting tin.
- To make the lasagne sauce, melt the spread in a saucepan, add the flour, cornflour and mustard and cook for 1 min. Gradually stir in the soya milk a little at a time. Stir in cheese, bring to the boil and boil for a few minutes. Whisk it well, but don't worry too much about little lumps. Season with salt, pepper and nutmeg.
- Spread a third of the lentil, vegetable and stock mixture over the base of a large ovenproof dish. Cover with 4-5 sheets or a layer of lasagne and spread half the cheese sauce over the top. Cover with another third of the lentil/vegetable mix, another layer of pasta, the last of the lentils/vegetables, then rest of sauce. Sprinkle with cheese.
- Bake for 45 mins until browned. Leave for 10 mins to settle before serving. Serve the lasagne with green vegetables or salad.
Top Tip for making Dairy and gluten-free vegetable lasagne
Most major supermarkets stock a range of gluten-free pasta in their 'free from' section.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Tomato, bean and basil pasta salad
This tomato, bean and basil pasta salad is a great alternative to sandwiches for lunch boxes and is also an excellent vegan buffet option if you’re hosting a party.
By Rose Fooks Published
-
Simple chorizo and tomato linguine with rocket
This simple chorizo and tomato linguine with rocket is the perfect family dinner. Swap the rocket for some steamed broccoli if it’s too spicy for your little ones.
By Rose Fooks Published
-
Vegetable Bolognese
This lovely, chunky vegetable Bolognese makes a perfect evening meal whether you're vegetarian or just trying to cut down on your meat consumption.
By Jessica Dady Last updated
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
Kate Middleton and Prince William's exciting spring solo trip without the kids is historical for this reason – and we're pretty sure pasta devotee Prince George will be so jealous
The Prince and Princess of Wales are heading on an exciting spring solo trip without the kids
By Selina Maycock Published
-
What is TikTok pasta sieve hair? The 'curly hair' trend explained
Here's all you need to know before you rush to the kitchen to try it...
By Selina Maycock Published