Jumping jackets

(12 ratings)

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Jumping jackets
Jumping jackets
  • Serves: 4

  • Cooking time:

  • Costs: Cheap as chips

This easy family recipe combines crisp jacket potatoes, simply grilled chicken and a tasty cheese and tomato topping


  • 4 Red Tractor baking potatoes
  • 2 large Red Tractor skinless, boneless chicken breasts
  • 50g Red Tractor butter
  • 75g Red Tractor Cheddar cheese, grated
  • 10 Red Tractor cherry tomatoes, halved
  • 1tbsp olive oil

Look for the Red Tractor logo at your supermarket. It guarantees that food has been produced to high standards.


  1. Preheat the oven to 200C (400F, gas mark 6). Slide the potatoes onto metal skewers and bake directly on the oven rack for 1 hr.
  2. Meanwhile, brush the chicken breasts with olive oil and grill for 20 mins, turning occasionally. Remove from the grill and cut into thick slices.
  3. When the potatoes have cooked, remove them from the oven and split in half. Scoop the cooked potato into a bowl.
  4. Mix in the butter, cheese and tomatoes.
  5. Pile the potato mixture back into the potatoes and grill for 5 mins.
  6. Serve with the jacket potatoes with a little grated carrot and the chicken.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 443(kcal)
  • Fat 22.0g
  • Sugars 4.1g
  • Salt 0.7g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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