Chargrilled vegetable salad

(66 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Chargrilled vegetable salad
Chargrilled vegetable salad
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

A colourful and delicious combination of warm vegetables, with a tangy balsamic dressing


  • 1 small aubergine, sliced
  • 2 courgettes, thickly sliced
  • 2 small onions, peeled and cut into wedges
  • 1 large red pepper, deseeded and sliced
  • 1 large yellow pepper, deseeded and sliced
  • 2 garlic cloves, peeled and sliced
  • 120ml (8tbsp) olive oil
  • 30ml (2tbsp) balsamic vinegar
  • 5ml (1tsp) sugar
  • 15ml (1tbsp) capers, drained and rinsed
  • 1 garlic ciabatta bread

For an extra-tangy dressing, add 1tbsp of wholegrain mustard.


  1. Place the aubergine, courgettes, onions, peppers and garlic in a shallow bowl and add 60ml (4tbsp) of the olive oil. Toss to coat in the oil. Preheat the oven to 200°C (400°F, gas mark 6).
  2. Heat a cast-iron skillet or griddle and cook the vegetables on the hot surface, in batches, for 5-6 mins, turning frequently until charred and just tender. Transfer to a bowl. Whisk together the rest of the oil with the vinegar, sugar and capers. Season with salt and freshly ground black pepper and pour over the hot vegetables.
  3. Bake the garlic ciabatta bread for 8-10 mins, then cut into slices. Arrange two slices of garlic bread on each plate and top with the vegetables and dressing.

Your rating

Average rating

  • 3
(66 ratings)

Your comments

comments powered by Disqus

FREE Newsletter