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- Honey-grilled peaches with mascarpone
Honey-grilled peaches with mascarpone
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There are only 25 calories in the dessert, so you don't have to give up your after-dinner pudding
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Serves: 4-8
Ingredients
You can try this recipe with other fruits, including nectarines, apricots, plums, cherries or mango.
- 1-2tbsp honey
- 4 peaches, halved and stoned
- Mascarpone, to serve
- Raspberries, to serve
- Mint leaves, to decorate
Method
- Warm the honey, if necessary, to make it runny, then spread it over the cut sides of the peaches.
- Grill, cut-side down, for 2-3 mins, then rotate 90° and cook for a further 2-3 mins - to give a charred grid pattern on the fruits.
- Serve immediately with scoops of mascarpone in each centre with two or three raspberries on top. Decorate with sprigs of mint.
- Not suitable for freezing.
Nutritional information per portion
- Calories 25(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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