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Honey-grilled peaches with mascarpone
There are only 25 calories in the dessert, so you don't have to give up your after-dinner pudding
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Serves: 4-8
Ingredients
You can try this recipe with other fruits, including nectarines, apricots, plums, cherries or mango.
- 1-2tbsp honey
- 4 peaches, halved and stoned
- Mascarpone, to serve
- Raspberries, to serve
- Mint leaves, to decorate
Method
- Warm the honey, if necessary, to make it runny, then spread it over the cut sides of the peaches.
- Grill, cut-side down, for 2-3 mins, then rotate 90° and cook for a further 2-3 mins - to give a charred grid pattern on the fruits.
- Serve immediately with scoops of mascarpone in each centre with two or three raspberries on top. Decorate with sprigs of mint.
- Not suitable for freezing.
Nutritional information per portion
- Calories 25(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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Kelly Fitzgerald, posted 1 year ago
Does anyone know what the sprinkle may be on top of the mascarpone in the photo? My guess is that it is either cinnamon or cocoa powder. This dessert looks wonderful and I look forward to making it.
