Honey-grilled peaches with mascarpone

Grilled Peaches
Average rating: 3 out of 5 star rating

There are only 25 calories in the dessert, so you don't have to give up your after-dinner pudding

  • Serves: 4-8

Ingredients

You can try this recipe with other fruits, including nectarines, apricots, plums, cherries or mango.

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  • 1-2tbsp honey
  • 4 peaches, halved and stoned
  • Mascarpone, to serve
  • Raspberries, to serve
  • Mint leaves, to decorate

Method

  1. Warm the honey, if necessary, to make it runny, then spread it over the cut sides of the peaches.
  2. Grill, cut-side down, for 2-3 mins, then rotate 90° and cook for a further 2-3 mins - to give a charred grid pattern on the fruits.
  3. Serve immediately with scoops of mascarpone in each centre with two or three raspberries on top. Decorate with sprigs of mint.
  4. Not suitable for freezing.
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Nutritional information per portion

  • Calories 25(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/137207/Honey-grilled-peaches-with-mascarpone