This deliciously sweet and creamy soup makes an ideal warming light lunch or supper in winter - or serve it as a sure-to-please dinner party starter
Prep time: 20 mins
Cooking time: 25 mins
Serves: 4
If you prefer, you could substitute 1tbsp cream or plain yoghurt for the red onion and goat's cheese.
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Sophie Conran's butternut squash and goat's cheese stew Newsletter And Get Health Advice, posted 1 year ago
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