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Sweetcorn fritters

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Sweetcorn Fritters
  • Makes: 8-10

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

These crispy sweetcorn fritters take minutes to make and are loved by kids and grown-ups. The best thing is you can add all sorts of extras into the batter, like peppers or spring onions

Ingredients

  • 100g plain flour
  • 1tsp baking powder
  • Seasoning
  • Medium egg
  • 150ml milk
  • 198g can sweetcorn kernels
  • Salsa, either store-bought or home-made, to serve

That's goodtoknow

cartoon image of chef

Add flavour with spring onions, a splash of soy or chilli sauce, or chopped coriander. Children will love them just as they are, but grown-ups can add hotter flavours.

Method

  1. Sift the flour, baking powder and seasoning into a large bowl. Make a well in the centre, add a medium egg and gradually beat in 150ml milk to form a smooth batter.
  2. Drain a 198g can sweetcorn kernels, pat dry on kitchen towel, then add to the batter mix with any thing else you fancy (see the tip!).
  3. In a frying pan, add a tablespoon of vegetable oil. Once hot, fry spoonfuls of mixture for about 2 mins each side until golden and crisp on each side.
  4. Serve the sweetcorn fritters with a salsa or a quick salad of peppers, spring onions, tomatoes and cucumber.

Average rating

  • 4
(99 ratings)

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Your comments

Sarah

Wanted to give the kids something different for a change and came across this recipe. With 3 kids under 4 i dont have alot of time on my hands but these were super quick and easy to make. We all loved them! I added spring onions i already had chopped in the freezer, dash of soya as suggested and some crushed coriander leaf i had in my herb rack and they were gorgeous. We had some left over for the next day which we ate with chips and kids dipped them into tomato sauce (as kids do).

Katietatie

To bulk them out for a main meal serve with grilled bacon, sour cream, sweet chilli sauce, avocado and a salad they are fantastic!

grace

the recipe says 1 tsp. you just read it wrong

Debbie Blanco

Great recipe - the kids love these sweetcorn fritters. So sweet and tasty

SweetDisposition

These are also fantastic with mango chutney instead of salsa. They make a great side for pizzas too :)

Fenrotherwitch

Had these today for lunch with a salad, just to use up an open tin of sweetcorn. Added chopped sweet red pepper to batter, and Aldi salsa on top. Absolutely yummy lunch, will be making these for grandkids later this week. Love the idea of serving instead of Yorkshires.

Damian Hagarty

had thre with my roast chicken dinner made a lovely change to yorkshire puddings!

woodee

Just made these for lunch, added some chopped red pepper to the batter and sweetcorn and they were yummy !:-)

Iso

It says abbreviated 1 tablespoon of baking powder it should be one teaspoon have to throw first lot away now!! :(

craig

just made these with just simply sweetcorn no extras fantastic with chips and beans relived a childhood memory not had them for 20 yrs

Dawn

Had a pregnancy craving for sweetcorn...these were just what I needed to satisfy my need!!!!

wendy

i made these for myself and my little girls.they went down very well....they are great as a snack but no good for a main meal as they are not very filling.

Jo

I made these last night and they were delicious! I didn't have any salsa so I added a green pepper chopped up, some chives and a bit of paprika. the family loved them!!

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