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Sweetcorn fritters

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Sweetcorn Fritters
  • Makes: 8-10

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

These crispy sweetcorn fritters take minutes to make and are loved by kids and grown-ups. The best thing is you can add all sorts of extras into the batter, like peppers or spring onions

Ingredients

  • 100g plain flour
  • 1tsp baking powder
  • Seasoning
  • Medium egg
  • 150ml milk
  • 198g can sweetcorn kernels
  • Salsa, either store-bought or home-made, to serve

That's goodtoknow

cartoon image of chef

Add flavour with spring onions, a splash of soy or chilli sauce, or chopped coriander. Children will love them just as they are, but grown-ups can add hotter flavours.

Method

  1. Sift the flour, baking powder and seasoning into a large bowl. Make a well in the centre, add a medium egg and gradually beat in 150ml milk to form a smooth batter.
  2. Drain a 198g can sweetcorn kernels, pat dry on kitchen towel, then add to the batter mix with any thing else you fancy (see the tip!).
  3. In a frying pan, add a tablespoon of vegetable oil. Once hot, fry spoonfuls of mixture for about 2 mins each side until golden and crisp on each side.
  4. Serve the sweetcorn fritters with a salsa or a quick salad of peppers, spring onions, tomatoes and cucumber.

Average rating

  • 4
(130 ratings)

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