New potato bistro salad

New potato bistro salad
Average rating: 3 out of 5 star rating

  • Serves: 4-6

  • Prep time: 10 mins

  • Cooking time: 15-20 mins

Ingredients

  • 500g new potatoes
  • 350g fine green beans, trimmed
  • 2tbsp extra-virgin olive oil
  • 1tbsp lemon juice
  • 1tsp Dijon mustard
  • 50g baby spinach or salad leaves
  • 2 red radishes, thinly sliced
  • 2 tbsp chopped spring onions
Send us your tips >

Method

  1. Boil potatoes for 15-20 minutes, until tender. Remove with a slotted spoon, refresh in cold water, drain and set aside to cool. Meanwhile boil the green beans for 2-3 minutes. Drain, refresh in cold water and drain again. Set aside.
  2. Shake olive oil, lemon juice and mustard together in a screw-top jar.
  3. In a large bowl, combine the beans, potatoes, radishes, spinach and spring onions. Toss with the dressing when ready to serve.
Send us a recipe >

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Rate this!

 

Average rating:

3 out of 5 star rating

Your comments

If you want to comment on this article, leave a tip or a story, please fill in the box below.

Be the first to leave a comment!

Add a comment

Please enter the characters in the image:

IPC Media Limited, owner of goodtoknow.co.uk, will collect your personal information solely to process your request


Search

Latest recipe videos

Video index

Free recipe newsletter

Sign up for new recipe ideas & discounts every week

What's in my fridge?

Tell us what you've got and we'll create a recipe.

Today's poll

What treats will you be making for Easter?


  • Easter cakes 35%
  • Easter cookies 18%
  • Hot cross buns 12%
  • Easter eggs 7%
  • I won't make anything 28%

Thanks, your vote has been counted!

Money-saving shop

Competitions

Competition | Win! A Nintendo DSi and new game Competition: Win! A Nintendo DSi and a copy of new game Music

Hours of fun are to be had...

Enter now