Dolcelatte and sunblush tomato jacket
Average rating:
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Prep time: 5 mins
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Cooking time: 12 mins
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Serves: 2
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 2 large baking potatoes
- 75g dolcelatte cheese
- 2 shredded spring onions
- 1tbsp creme fraiche
- 50g sunblush tomatoes, roughly chopped
- 1 garlic clove, crushed
- 1tbsp chopped parsley
- Salt and pepper
Method
- Prick potatoes all over, cook in the microwave for 10 minutes or until soft.
- Cut open and gently scoop the insides into a bowl. Add 50g cheese, spring onions, creme fraiche, season and mix well. Scoop mix back into potato skins.
- Mix garlic, tomatoes and parsley. Sprinkle on top of potatoes with the rest of the cheese and pop under the grill for 1-2 minutes, take out and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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