Roast beef and watercress wraps
Average rating:
The peppery taste of watercress goes brilliantly with beef, so try this recipe today!
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Cooking time: 10 mins
Ingredients
- 450g (1lb) cooked and sliced honey and mustard roast beef4 large flour tortillas or Mediterranean wraps
- 1/2 x 100g bag watercress leaves or lamb's lettuce, rinsed and dried
For the radish raita:
- 75ml (5tbsp) thick Greek yogurt
- 3-4 radishes, finely diced
- 1-2 shallots, peeled and finely diced
- 10ml (2tsp) fresh lemon juice
- Salt and pepper
Method
- To prepare the raita, take a small bowl and mix all the ingredients together, season and refrigerate until required.
- Heat the wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 3-4 mins.
- Spread the raita evenly over the surface of each tortilla; add the roast beef (hot or cold) and the watercress or lamb's lettuce. Season, if required.
- Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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