Roast beef and watercress wraps

Roast beef and watercress wraps
Average rating: 3 out of 5 star rating

The peppery taste of watercress goes brilliantly with beef, so try this recipe today!

  • Cooking time: 10 mins

Ingredients

  • 450g (1lb) cooked and sliced honey and mustard roast beef4 large flour tortillas or Mediterranean wraps
  • 1/2 x 100g bag watercress leaves or lamb's lettuce, rinsed and dried

For the radish raita:

  • 75ml (5tbsp) thick Greek yogurt
  • 3-4 radishes, finely diced
  • 1-2 shallots, peeled and finely diced
  • 10ml (2tsp) fresh lemon juice
  • Salt and pepper
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Method

  1. To prepare the raita, take a small bowl and mix all the ingredients together, season and refrigerate until required.
  2. Heat the wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 3-4 mins.
  3. Spread the raita evenly over the surface of each tortilla; add the roast beef (hot or cold) and the watercress or lamb's lettuce. Season, if required.
  4. Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/137464/Roast-beef-and-watercress-wraps