Cheesy topped steaks
Average rating:
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Prep time: 10 mins
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Serves: 4
Ingredients
- 4 lean sirloin, rump or rib-eye steaks
- Salt and pepper
- 75g (3oz) stilton, crumbled or cheddar cheese, grated
- 25g (1oz) fresh breadcrumbs
- 20ml (4tsp) sandwich pickle
Method
- Place the steaks on a chopping board and season on both sides. Cook under a moderate grill according to your preference.
- Meanwhile, in a small bowl mix the cheese and breadcrumbs together.
- Two mins before the end of the cooking time remove the steaks and spread the pickle over one side of each steak
- Sprinkle over the cheese mixture, return to the grill and continue to cook until the cheese is bubbling and golden brown. Serve with chunky chips and a salad garnish.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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