Honeyed sweet potato wedges
Average rating:
The honey and lemon glaze makes these sweet potatoes really moreish, they're easy to prepare and even easier to eat!.
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Serves: 6
Ingredients
- 700g (1lb 9oz) sweet potatoes, peeled and cut into chunky wedges
- 2tbsp olive oil
- 1tbsp honey
- Juice of 1 lemon
- Salt and black pepper
- 1tbsp toasted sesame seeds
Method
- Preheat the oven to 200°C/400°F/gas 6. Toss the potato wedges in a large bowl with the olive oil, honey, lemon juice, and salt and pepper.
- Transfer to an oven tray and roast for 30 to 35 mins, until golden brown. Scatter with sesame seeds and serve.
Nutritional information per portion
- Calories 158(kcal)
- Fat 5.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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