These mince pies take a bit of time to prepare and you need to make the mixture the day before - but they're worth every fruity bite!
Prep time: 50 mins
plus soaking overnightCooking time: 20 mins
Makes: 24
Skill level: Master chef
Costs: Mid-price
Making them in advance? Freeze on a baking tray then transfer to a sealed container when completely frozen. Reheat from frozen at 200°C (400°F, gas mark 6) for 15 mins.
For the mincemeat:
For the pastry:
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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