Raspberry biscuit towers

(16 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Raspberry biscuit towers
Raspberry biscuit towers
  • Serves: 4

  • Prep time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

These biscuit towers are super-quick to make - the kids will enjoy helping to build them, too


Don't fancy raspberries? You could make these biscuit towers with strawberries instead.


  1. Make the shortbread biscuits using our classic shortbread recipe.
  2. Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.
  3. Spread a layer of cream on to 4 of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.
  4. Dust with icing sugar and serve with a raspberry on top of each tower.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 354(kcal)
  • Fat 30.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(16 ratings)

Your comments


It would taste better if you made the shortbread your self insted of buying shop bought

comments powered by Disqus

FREE Newsletter