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Raspberry biscuit towers

Raspberry biscuit towers

Average rating:

These biscuit towers are super-quick to make - the kids will enjoy helping to build them, too

Serves: 4
Prep time: 10 mins

Child friendly

Ingredients

Don't fancy raspberries? You could make these biscuit towers with strawberries instead.

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200ml (7fl oz) double cream
1 packet thin shortbread-style biscuits
150g punnet raspberries
Icing sugar, for dusting

Method

Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.
Spread a layer of cream on to four of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.
Dust with icing sugar and serve with a raspberry on top of each tower.

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Nutritional information per portion

Calories 354(kcal)
Fat 30.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.