Raspberry biscuit towers
Average rating:
These biscuit towers are super-quick to make - the kids will enjoy helping to build them, too
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Prep time: 10 mins
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Serves: 4
Ingredients
Don't fancy raspberries? You could make these biscuit towers with strawberries instead.
- 200ml (7fl oz) double cream
- 1 packet thin shortbread-style biscuits
- 150g punnet raspberries
- Icing sugar, for dusting
Method
- Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.
- Spread a layer of cream on to four of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.
- Dust with icing sugar and serve with a raspberry on top of each tower.
Nutritional information per portion
- Calories 354(kcal)
- Fat 30.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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Cait, posted 1 year ago
It would taste better if you made the shortbread your self insted of buying shop bought
