Raspberry biscuit towers

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Raspberry biscuit towers
Average rating: 4 out of 5 star rating

These biscuit towers are super-quick to make - the kids will enjoy helping to build them, too

  • Prep time: 10 mins

  • Serves: 4

  • Child friendly

Ingredients

Don't fancy raspberries? You could make these biscuit towers with strawberries instead.

  • 200ml (7fl oz) double cream
  • 1 packet thin shortbread-style biscuits
  • 150g punnet raspberries
  • Icing sugar, for dusting

Method

  1. Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.
  2. Spread a layer of cream on to four of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.
  3. Dust with icing sugar and serve with a raspberry on top of each tower.

Nutritional information per portion

  • Calories 354(kcal)
  • Fat 30.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating:

4 out of 5 star rating

Your comments

  • Cait, posted 1 year ago

    It would taste better if you made the shortbread your self insted of buying shop bought

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