Butter bean and tomato pasta

(16 ratings)
Butter bean and tomato pasta
Butter bean and tomato pasta
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Butter beans and smoky bacon are the perfect mix in this super-quick-to-prepare pasta dish


  • 3 rashers smoked back bacon, fat removed
  • 350g carton fresh tomato sauce
  • 400g can butter beans, rinsed and drained
  • 350g (12oz) dried orecchiette or shell pasta shapes
  • Handful fresh parsley, chopped

You could use a ready-made jar of tomato sauce. We like Seeds Of Change's Organic Tomato and Basil Pasta Sauce.


  1. Grill or dry-fry the bacon until crisp, then cut into small pieces using kitchen scissors.
  2. Heat the tomato sauce and butter beans in a saucepan.
  3. Meanwhile, cook the pasta according to pack instructions, then stir through the hot sauce, along with the bacon and parsley. Serve at once.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 425(kcal)
  • Fat 5.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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