Sweet chilli salmon

(78 ratings)
Sweet chilli salmon
Sweet chilli salmon
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

A tasty, healthy alternative to fish and chips - and it's just as quick as going to the chippy, too


  • 3tbsp Thai sweet chilli dipping sauce
  • 3tbsp chopped fresh chives
  • Zest and juice of lemon, plus lemon wedges to serve
  • 4 salmon fillets
  • 140g (5oz) mixed salad

Serve this dish with oven chips for a quick and satisfying informal dinner party dish.


  1. Combine the chilli sauce, chives, lemon zest and juice in a large bowl. Season well, add the salmon and leave to marinate for 20 mins.
  2. Heat a large non-stick frying pan until hot. Add the salmon, skin-side down. Cook for 2 mins, then turn and cook for a further 2 mins or until just cooked through.
  3. Arrange the salad on four serving plates and top with the salmon fillets. Serve with the lemon wedges.

More fish recipes

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 345(kcal)
  • Fat 19.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 3
(78 ratings)

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Really quick, really easy and hardly any washing up to do after! A perfect after gym dinner.

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