School flapjacks
Average rating:
The kids will love helping to make these super-sweet treats - but remember to save a couple for yourself
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Makes: 9
Ingredients
For extra special flapjacks, drizzle melted chocolate over the top and sprinkle with chopped strawberries.
- 125g (4½ oz) butter
- 25g (1oz) golden syrup
- 55g (2oz) soft brown sugar
- 225g (8oz) rolled oats
- 55g (2oz) raisins (or dried fruit cut into small pieces)
Method
- Preheat the oven to 180°C (350°F, gas mark 4). Melt the butter in a saucepan, then add syrup and sugar. When bubbling, stir in oats.
- Remove from the heat and add the raisins or dried fruit. Mix together thoroughly and place in a greased and lined 18cm/7in square tin. Press the mixture down firmly with the back of a big spoon.
- Bake for 20-25 mins or until the mixture is golden brown, then mark into nine pieces. Leave to cool, then cut.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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