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Cheesy lamb burgers

Cheesy lamb burgers

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Sun-dried tomato paste and sweet, crumbly feta lift this juicy lamb burger out of the ordinary

Serves: 4
Cooking time: 25 mins

Ingredients

You can buy sun-dried tomato paste in most big supermarkets. We like Sacla's one.

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450g (1lb) lean lamb mince
1 small red onion, finely chopped
1 garlic clove, crushed
1tbsp sun-dried tomato paste
1tbsp finely chopped fresh rosemary
100g (3½ oz) feta cheese, crumbled
1 egg

Method

Put the lamb mince, onion, garlic, tomato paste, rosemary and feta cheese in a large bowl and break in the egg. Season well and give all of the ingredients a good mix.
Preheat the grill to medium. Shape the lamb mixture into four large burgers and grill for 15-20 mins or until cooked through.
Serve with a mixed salad or some stir-fried vegetables.

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Nutritional information per portion

Calories 286(kcal)
Fat 16.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.