Cheesy lamb burgers
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Sun-dried tomato paste and sweet, crumbly feta lift this juicy lamb burger out of the ordinary
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Cooking time: 25 mins
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Serves: 4
Ingredients
You can buy sun-dried tomato paste in most big supermarkets. We like Sacla's one.
- 450g (1lb) lean lamb mince
- 1 small red onion, finely chopped
- 1 garlic clove, crushed
- 1tbsp sun-dried tomato paste
- 1tbsp finely chopped fresh rosemary
- 100g (3½ oz) feta cheese, crumbled
- 1 egg
Method
- Put the lamb mince, onion, garlic, tomato paste, rosemary and feta cheese in a large bowl and break in the egg. Season well and give all of the ingredients a good mix.
- Preheat the grill to medium. Shape the lamb mixture into four large burgers and grill for 15-20 mins or until cooked through.
- Serve with a mixed salad or some stir-fried vegetables.
Nutritional information per portion
- Calories 286(kcal)
- Fat 16.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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