Veggie kebabs

(38 ratings)
Vegetable kebabs
Vegetable kebabs
  • Serves: 4

  • Cooking time:

Salty, chewy halloumi and fresh, crisp vegetables combine to make these delicious vegetarian kebabs


  • 250g pack halloumi cheese, cut into chunks
  • 2 small courgettes, cut into large pieces
  • 2 peppers, cut into chunks
  • 1 aubergine, cut into chunks
  • 8 chestnut mushrooms
  • A little olive oil (for tossing)
  • 1tsp dried mixed herbs
  • Pitta bread, couscous and tzatziki, to serve

These kebabs taste great cooked on a barbecue, too. Make sure you keep them well away from any meat though!


  1. Preheat the grill to high. Place the halloumi cheese and the vegetables in a bowl and toss with a little olive oil and the mixed herbs.
  2. Thread on to eight skewers, then cook for 4-5 mins, turning occasionally, until lightly charred and tender.
  3. Serve the kebabs with toasted pitta bread, couscous and tzatziki.

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  • 3
(38 ratings)

Your comments

Ms Piggy

I love vegetable kebabs on the BBQ, especially mushrooms,when marinated in oil they cook beautifully, crispy on the outside and all juicy and tasty inside. They are my favourite.

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