Cheese and vegetable pasta
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Want a quick, filling pasta dish to feed the family in just 15 minutes? Look no further
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Cooking time: 15 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
Don't fancy aubergines? This recipe tastes great with courgettes or mushrooms, too.
- 350g (12oz) spiral pasta shapes
- 3tbsp olive oil
- 2 aubergines, cubed
- 350g jar tomato and olive pasta sauce
- 250g (9oz) mozzarella, chopped
- Bunch fresh basil leaves
Method
- Cook the pasta according to the packet instructions. Saving a good splash of the cooking water, drain the pasta and set aside.
- Heat the oil in a large non-stick frying pan, add the aubergine and cook over a medium heat for 5-10 mins or until tender.
- Add the pasta sauce and warm through gently. Add the pasta and the reserved cooking water. Season and stir well, then mix in the mozzarella. Heat through for 1 min. Spoon the pasta into warmed bowls and top with the fresh basil.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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