Sesame teriyaki salmon
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Adding ginger to ready-made teriyaki marinade adds a real kick to this deliciously simple salmon dish
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Cooking time: 25 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
Teriyaki marinade is a sweet soy sauce: you can buy it ready-made from most large supermarkets.
- 6tbsp teriyaki marinade
- 2.5cm (1in) fresh ginger, grated
- 4 x 150g (5½ oz) salmon fillets
- 250g packet basmati rice
- 2tbsp toasted sesame seeds
- Small handful coriander, roughly chopped
- 1 lime, cut into four segments
Method
- Mix the teriyaki marinade and ginger in a shallow ovenproof dish. Add the salmon and coat in the marinade. Leave for 15 mins. Meanwhile, cook the rice according to the pack instructions.
- Remove the salmon from the marinade and grill for 6-8 mins or until just cooked. Scatter over the sesame seeds and coriander.
- Serve straight away with the rice, lime segments and green beans.
Nutritional information per portion
- Calories 499(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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