Sesame teriyaki salmon

Sesame teriyaki salmon
Average rating: 3 out of 5 star rating

Adding ginger to ready-made teriyaki marinade adds a real kick to this deliciously simple salmon dish

  • Serves: 4

  • Cooking time: 25 mins

  • Skill level: Easy peasy

Ingredients

Teriyaki marinade is a sweet soy sauce: you can buy it ready-made from most large supermarkets.

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  • 6tbsp teriyaki marinade
  • 2.5cm (1in) fresh ginger, grated
  • 4 x 150g (5½ oz) salmon fillets
  • 250g packet basmati rice
  • 2tbsp toasted sesame seeds
  • Small handful coriander, roughly chopped
  • 1 lime, cut into four segments

Method

  1. Mix the teriyaki marinade and ginger in a shallow ovenproof dish. Add the salmon and coat in the marinade. Leave for 15 mins. Meanwhile, cook the rice according to the pack instructions.
  2. Remove the salmon from the marinade and grill for 6-8 mins or until just cooked. Scatter over the sesame seeds and coriander.
  3. Serve straight away with the rice, lime segments and green beans.
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Nutritional information per portion

  • Calories 499(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/137742/Sesame-teriyaki-salmon