Ham and mozzarella stuffed mushrooms

(21 ratings)
Ham and cheese mushrooms
Ham and cheese mushrooms
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

Juicy field mushrooms stuffed with ham and mozzarella - a delicious light lunch that's ready in just 15 minutes


  • 10 large field mushrooms, wiped and stalks removed
  • 100g packet wafer-thin smoked ham, chopped
  • 120g packet reduced-fat mozzarella, chopped
  • 1 garlic clove, peeled and crushed
  • 1tbsp olive oil
  • 180g packet mixed salad leaves

These mushrooms work well as a dinner party starter, as well as a quick main meal.


  1. Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.
  2. Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 128(kcal)
  • Fat 8.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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