Peach cream squares
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Love peaches? Then you'll love this deliciously fruity dessert with puff pastry and cream. Irresistible!
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Cooking time: 30 mins
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Serves: 4
Ingredients
Can't get hold of fresh peaches? Use tinned ones: they still count towards your five-a-day.
- 250g packet puff pastry
- 100ml (3½ fl oz) low-fat thick yogurt
- 25g (1oz) caster sugar
- 142ml pot double cream, lightly whipped
- 4 small ripe peaches, halved and stoned
- 2tbsp icing sugar
Method
- Preheat the oven to 220°C (425°F, gas mark 7). Roll out the puff pastry and cut into 16 squares measuring 6cm x 6cm (2½ in x 2½ in) each. Put on a baking sheet and bake for 15-20 mins or until golden. Allow to cool.
- Beat together the yogurt and sugar, then stir in the double cream. Spoon the mixture on to eight of the squares and top each with a peach half. Place a square of pastry on top and dust with the icing sugar.
Nutritional information per portion
- Calories 515(kcal)
- Fat 25.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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