Quiche Lorraine is a traditional French dish that makes an easy family meal. This recipe for quiche makes a delicious lunch served cold or a tasty addition to a party buffet. To make this easy quiche Lorraine recipe, you'll need around 25 mins to prep and 35 mins to let it cook. We've included instructions for how to make the pastry from scratch, so you'll have a delicious homemade dish. To make the pastry for this simple quiche recipe, you only need two ingredients - butter and flour. Making the filling for this easy and quick quiche Lorraine is also straightforward - all you need is eggs, single cream, bacon and mature Cheddar or Gruyère cheese. These are the ingredients for a basic quiche Lorraine but you can add other ingredients to the filling if you fancy, like onions. Serve this delicious quiche on a weeknight with a crisp green salad - we bet the entire family will fall in love with it!
Ingredients
For the pastry:
- 125g plain flour
- 50g butter, diced
For the filling:
- 2 eggs
- 150ml single cream
- 50g back bacon, diced
- 50g mature Cheddar or Gruyère cheese, grated
WEIGHT CONVERTER
Method
- Preheat the oven to 200°C. Sift the flour and a pinch of salt into a bowl. Add the butter and, using your fingertips, rub it into the flour to form fine breadcrumbs. Sprinkle over 2tbsp ice cold water and mix into the crumbs to make a soft dough. Wrap the dough in clingfilm and chill for 20 mins.
- Roll out the dough and use to line a 17cm fluted flan tin. Line with greaseproof paper and fill with baking beans. Bake for 10 mins, remove from the oven and take out the paper and beans.
- To make the filling, whisk the eggs and cream together in a bowl and season with salt and pepper. Stir in the diced bacon and cheese and pour the mixture into the pastry case. Reduce the oven temperature to 180°C and bake for 20 to 25 mins, until the pastry is golden and the filling is just set in the centre.
Top Tip for making Quiche Lorraine
Turn your quiche lorraine into a quiche alsacienne by adding some chopped onion to the filling mix.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Cloud eggs recipe: How to make Instagram's latest breakfast obsession
Our cloud eggs recipe is really a pretty way to serve up your breakfast. With fluffy bottoms and dippy tops the whole family will love these...
By Rosie Conroy Published
-
Mini quiches
Learn how to make bite-sized mini quiches with this easy recipe. Our quiches come with a bacon and cheese filling but you can experiment with flavours, too.
By Nichola Palmer Last updated
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published