Serve these vegetarian burgers as lunch or dinner with a salad of sliced tomatoes and finely sliced red onion, drizzled with olive oil
Prep time: 20 mins
Cooking time: 20 mins
Serves: 4
Skill level: Easy peasy
Feeling hungry? Serve the burgers in wholegrain rolls with a rocket or watercress garnish.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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