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Cheesy leek puff tart

Cheesy leek puff tart

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The classic pairing of leek and Stilton are the main ingredients in this mouthwatering vegetarian tart

Serves: 4
Prep time: 20 mins
Cooking time: 25-30 mins
Skill level: Easy peasy
Costs: Cheap as chips

Ingredients

Always choose sorrel with firm, bright-green, crisp, and arrow-shaped leaves. You can keep it in a plastic bag in the fridge for up to three days.

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700g (1lb 9oz) baby leeks
375g packet ready-rolled puff pastry
Small bunch of sorrel
100g (4oz) Stilton, crumbled
50g (2oz) walnuts, roughly chopped

Method

Preheat the oven to 190°C (375°F, gas mark 5). Trim the leeks and wash well under cold, running water to remove any grit. Dry thoroughly on kitchen paper. Unroll the puff pastry sheet on to a large baking sheet and arrange the leeks and sorrel on top.
Sprinkle over the Stilton and walnuts and bake for 25-30 mins, until the pastry is risen and golden around the edges.

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Nutritional information per portion

Calories 570(kcal)
Fat 40.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.