Wholemeal pancakes

(42 ratings)

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Wholemeal pancakes
Wholemeal pancakes
  • Serves: 8

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Wholemeal foods keeps you fuller for longer - and by using semi-skimmed milk you can enjoy Pancake Day without feeling guilty


  • 125g (4 oz) wholemeal flour
  • 1 medium egg
  • 300ml ( pt) semi-skimmed milk

To serve, spoon some berry compote onto each wholemeal pancake, roll up and add a spoonful of yogurt.


  1. Place the flour in a large bowl, mix in the egg and gradually whisk in the milk to give a smooth batter.
  2. Heat a little oil in a small frying pan and add a little of the batter to cover the base thinly.
  3. Cook the pancake for 1 min until golden, turn and cook for 30 seconds.
  4. Repeat to make eight pancakes and then use the tip to fill your pancake. Or you could try our gallery of 10 pancake filling ideas

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  • 4
(42 ratings)

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