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Savoury scones
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Scones aren't just for teatime: these savoury versions taste great with cheese, ham, butter or spreads. The choice is yours!
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Makes: 8
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Prep time: 10 mins
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Cooking time: 10 mins
Ingredients
These scones make great go-with-anything buffet dishes.
- 125g (4½ oz) wholemeal flour
- 100g (4oz) self-raising flour
- 2 tsp baking powder
- 1 tsp mustard powder
- ½ tsp mixed herbs
- Pinch paprika
- 50g (2oz) butter, diced
- 150ml (¼ pt) semi-skimmed milk
- Beaten egg for brushing
Method
- Preheat the oven to 220°C (425°F, gas mark 7). Mix all the dry ingredients together in a bowl, add the butter and rub it in until it resembles breadcrumbs.
- Stir in the milk to form a soft dough. Roll out on a floured surface using a 6cm round cutter to make eight scones.
- Transfer to a lightly oiled baking tray and brush with egg. Bake for 10 mines until well risen and golden.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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