Cheesy grilled haddock

(13 ratings)
Cheesy grilled haddock
Cheesy grilled haddock
  • Serves: 4

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Deliciously rich mascarpone cheese helps turn healthy grilled haddock into a tastebud-tingling meal to remember


  • 115g (4oz) mascarpone cheese
  • Grated zest of 1 lemon
  • 2tbsp chopped fresh flat-leaf parsley
  • 85g (3oz) Cheddar, grated
  • 25g (1oz) fresh breadcrumbs
  • 4 x 125g (4 oz) haddock fillets
  • Courgettes and butter beans, to serve

Mascarpone cheese also makes a good alternative to cream in desserts and is the main ingredient in tiramisu.


  1. Heat the grill to high. Put the mascarpone cheese, lemon zest, parsley, Cheddar and breadcrumbs in a bowl. Season with salt and ground pepper, and stir.
  2. Put the haddock on a baking sheet and top with the cheese mixture. Grill for 8 mins or until the fish is cooked through and the topping is bubbling.
  3. Serve with pan-fried courgettes and butter beans.
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Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 307(kcal)
  • Fat 17.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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