Roast potatoes with garlic and rosemary

(32 ratings)

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Roast potatoes with garlic and rosemary
Roast potatoes with garlic and rosemary
  • Serves: 8

  • Prep time:

  • Cooking time:

Roast potatoes with the flavours of fresh herbs are the classic accompaniment to a roast dinner


  • 1kg (2lb 4oz) waxy new potatoes (such as Charlotte)
  • 3tbsp chopped fresh rosemary
  • 2tbsp chopped fresh thyme
  • 2 garlic heads, not peeled
  • 100ml (4fl oz) olive oil

Add goose fat to make your potatoes extra crispy. Many supermarkets now stock it all year round.


  1. Preheat oven to 200C (400F, gas mark 7). Cut the potatoes in half lengthways and place in a shallow roasting tin. Add the chopped herbs, garlic and olive oil and stir well.
  2. Season generously with salt and freshly ground black pepper and place in the oven. Cook for 45 mins or until crisp and golden brown.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 170(kcal)
  • Fat 9.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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