Roast Pork with Rosemary (Arista di Maiale)
Average rating:
Keep your pork simple with this easy roast recipe - perfect to warm you through and through
-
Serves: 4
Ingredients
It's better to use pork on the bone, which gives more flavour, although you can use boneless pork.
- 4 garlic leaves, finely chopped
- 2tbsp sea salt
- 1.5kg (3lb 5oz) loin of pork, French trimmed, crackling scored in squares
- 8 tbsp fresh rosemary, finely chopped
- Olive oil, for basting
Method
- Preheat the oven to 200°C (180°C fan ove, 400°F, gas mark 6).
- Rub the garlic and salt over the entire surface of the joint. Rub 2tbsp of the chopped rosemary over the joint as well.
- Sprinkle generously with olive oil and the rest of the rosemary, and roast in the preheated oven for 2 hrs, basting from time to time with fresh olive oil.
- 4 Reduce the heat to 180° C (160deg;C fan, 350°F, gas mark 4) and roast for a further 30 mins. Eat hot, or leave to cool completely.
Nutritional information per portion
- Calories 340(kcal)
- Fat 24.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Pork recipes -
Antony Worrall Thompson's roast loin of pork -
Roast dinner recipes -
Belly pork with leek potato mash -
Italian recipes -
James Tanner's maple-baked pork fillet -
Piri piri pork fillet
-
Pork, cranberry and chestnut stuffing and chipolatas -
Pork & pumpkin stuffing -
Pot roast pork with apples -
Roast leg of pork with shallots -
Roast pork
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
