Kale bubble and squeak with spicy sausage
Average rating:
If you thought bubble and squeak was only for leftovers, think again with this tasty take on the traditional recipe
-
Prep time: 10 mins
-
Cooking time: 12-15 mins
-
Serves: 4
Ingredients
For a vegetarian option, replace the spicy sausage with a tin of kidney beans and use 1tbsp oil to fry the leeks.
- 800g (1¾ lb) floury potatoes, diced
- 200g (7oz) kale, shredded
- 225g (8oz) pack spicy sausage, diced
- 275g (10oz) leeks, sliced
Method
- Boil the potatoes and kale for 10-12 mins until tender, then drain.
- Meanwhile, fry the chorizo and leeks for 7-8 mins. Add the potatoes and kale and fry for 1-2 mins. Crush lightly with a potato masher and season to taste.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
