Mini-turnips are very versatile and, with herbs and garlic as in this recipe, are an excellent contemporary accompaniment to the traditional Sunday roast
Prep time: 10 mins
Cooking time: 20 mins
Feeling green-fingered? Try growing your own mini-turnips (and other vegetables).
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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