Roasted mini-turnips with garlic and rosemary

Roasted mini turnip
Average rating: 3 out of 5 star rating

Mini-turnips are very versatile and, with herbs and garlic as in this recipe, are an excellent contemporary accompaniment to the traditional Sunday roast

  • Prep time: 10 mins

  • Cooking time: 20 mins

Ingredients

Feeling green-fingered? Try growing your own mini-turnips (and other vegetables).

Send us your tips >
  • 4 mini-turnips, peeled and halved
  • 2tbsp olive oil
  • 2 cloves garlic, crushed
  • 2tsp chopped fresh rosemary
  • Salt and freshly-ground black pepper

Method

  1. Preheat the oven to 200°C (400°F, gas mark 6).
  2. Par-boil the turnips for 3-4 mins, then drain.
  3. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips, season to taste.
  4. Roast for 15 mins or until tender and golden brown.
Send us a recipe >

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/138221/Roasted-mini-turnips-with-garlic-and-rosemary