Search

Sausage and bean stew

(49 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Sausage and Bean Stew
Sausage and Bean Stew
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

A warming one-pot meal perfect for winter evenings. The sausages go well with the tender beans and rich tomato sauce to make a hearty family meal.

Ingredients

  • 12 good quality sausages, any flavour (use two packets of six)
  • 1 onion, chopped
  • 2 x 300g pots fresh tomato and herb sauce
  • 540g jar large butter beans, rinsed and drained
  • Freshly chopped herbs, to garnish

Make a day ahead and chill. Reheat thoroughly, adding a little extra water.

Method

  1. Put the sausages and onion in a pan and cook until the sausages are beginning to brown, turning them occasionally.
  2. Stir in the sauce. Fill one pot with water and add to the pan. Bring the mixture to the boil, then simmer for 20 mins.
  3. Add the drained beans and simmer for a further 5-10 mins or until the beans are heated through, the sausages are cooked and the sauce is the required consistency. Garnish with herbs.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 980(kcal)
  • Fat 73.0g
  • Saturates 27.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(49 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99