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Thai prawns
Average rating:
This recipe couldn't be simpler, but the curry paste gives the prawns a real oriental kick.
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Serves: 4-6
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Prep time: 5 mins
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Cooking time: 5-10 mins
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Skill level: Easy peasy
Ingredients
The curry is equally delicious served with jasmine rice.
- 2tbsp olive oil
- 800g (1lb 12oz) raw tiger prawns with shells on
- ½ - 1½ tsp Thai red curry paste, according to taste
- 2tbsp freshly chopped coriander
Method
- Heat the oil in a wok (or large frying pan), add the prawns and red curry paste, and stir-fry in batches until the prawns have turned from grey to pink and are cooked through.
- Scatter with coriander and serve with mini toasts or noodles and lime wedges.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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