Pasta with kale, chilli and tomatoes
Average rating:
Quick to prepare, tasty and filling, this recipe's perfect for feeding all the family
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Cooking time: 10 mins
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Serves: 4
Ingredients
Great served with freshly grated Parmesan and a sprinkling of chopped parsley.
- 300g (11oz) pasta shapes
- 200g (7oz) kale, shredded
- 1tbsp olive oil
- 175g (6oz) onions, chopped
- 250g (9oz) smoked back bacon, chopped
- 1-2tsp mild chilli powder
- 400g can chopped tomatoes with herbs
Method
- In separate pans, boil the pasta and kale for 10 minutes. Drain.
- Meanwhile, heat the oil in a frying pan and fry the onion, bacon and chilli powder for 5 mins. Add the tomatoes and cook for 1-2 mins.
- Stir in the kale and pasta and season to taste.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
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