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Chocolate chip cookies

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Chocolate chip cookies
  • Makes: 20

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

If you're looking for the best, most delicious chocolate chip cookie recipe, this is it. So much tastier than shop-bought versions, this cookie recipe is a goodtoknow classic. Once you've mastered this recipe you can experiment with different flavour combinations - white chocolate chips and dried strawberries would make a nice twist.

Ingredients

  • 125g unsalted butter, softened
  • 100g light brown sugar
  • 2tbsp golden syrup
  • 1tsp vanilla essence
  • 160g self-raising flour
  • 150g chocolate, milk, dark or white broken into 0.5cm chunks

That's goodtoknow

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To make double chocolate chip cookies, substitute 25g of flour with 25g cocoa powder.

Method

  1. Preheat the oven to 180C/gas 4.
  2. Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
  3. Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
  4. Bake for 12 mins until golden brown.
  5. Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.

Average rating

  • 4
(209 ratings)

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