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Your comments
mary
hi, this is a fantastic recipe, i changed the brown sugar for caster sugar and used white chocolate.....they were amazing (i say were, because the kids have eaten them all!!!) thank you for the recipe very easy to make. thank you x
Jo Irving
Hi guys, Where's the recipe for the cookies you made on the show with nuts, cherrys and a combination of white and dark chocolate? They looked yummy and I want to make them for a charity bake here at work. I couldn't find details on your website, so hope you can help me out. Many thanks, Jo Irving.
Mez
Such a lovely recipe - I lost it for a while and tried another, turned out terrible. This is by far the easiest cookie recipe ever!!! Thank you :)
Hanzy
These cookies are amazing, I had to make a second batch as I had intended to take them to work but they had nearly all gone by the end of the day!! I used dark brown sugar though as I didn't have any light brown and they tasted just as yummy. :-)
Rebecca Mercer
These cookies are so simple to make, we used half milk and half white chocolate chips, they are delicious and chewy just as cookies should be. If you've got a sweet tooth these are a must.
Nichola goodtoknow Recipes
Hi Patricia. Brown sugar has a bit more flavour but caster sugar is fine to use.
Patricia Trish Law
can i use castor sugar instead of light brown sugar? ty
Dee Mattock
I have only 1 complaint about this recipe...... It don't make enough, now I gotta go back n make some more :)
pinkladie85
hi there new here just baked these cookies and i left them in for 8 minutes because 10 was to burnt they was still lovely anyway just wondering with the rest of the dough can you put it in the fridge and if so how long for thank you
Katy goodtoknow Recipes
Taking out the golden syrup will affect the cookie texture and make them harder, so we recommend keeping it in.
Katy goodtoknow Recipes
Hi Eve, soft brown is best for this especially if you want that nice gooey-in-the middle texture. Golden caster will also work but don't use granulated 'hard' sugar otherwise the cookies will be grainy. Enjoy and please ask if you have any other questions
Eva Mc
is is soft sugar or just regular(hardish?)h...I'm still new this :/....
544r4
Will the cookies still taste good even if i don't use the golden syrup? Because i really want to make them at the moment but i don't have any.
Bumbly
Great recipe, they were quickly demolished by family so another batch on it's way.
meh23213
Great recipe, made 3 different kinds. First with chocolate chips, second with grated chocolate and finally substituting the chocolate for approx. half the amount in choco M&Ms which turned out great.
Hopelass
Love this recipe! First made them a week ago with milk choc chips and have got my second batch in the oven now with white choc chips! I found they took a little longer than 12 mins but then I made them quite big - the mixture made 9 big cookies like the ones you get in bags at the supermarket bakery.
oewg
These are amazing - the syrup makes them a little chewy and they're a favourite with everyone in our family. thanks!
Elle
Just made these with my 3 year old and wow, they have turned out great and really yummy. We didn't have self raising flour so we used plain with a teaspoon of baking powder and 2 teaspoons of bicarbonate of soda and iy worked a delight. WILL make again soon! best i've ever made sooo far!
Charlotte
Shouldn't this say plain flour not self-raising?
Kat
I made these last night. The first batch I did 12 small cookies and they are nice but a bit thin, so I then did 8 larger ones which are fab! And still some mixture leftover to bake some more tonight :)
Rachel
just made these cookies, my first time to make cookies and made 12 big ones rather than 20 smaller ones, didnt realise how big they would actually turn out! but they are gorgeous!! very easy to do. will definitely be making these again and experiment with different types of cookies like hazelnut, smarties etc! YUM!
mez
fantastic cookies! mine turned out a little thin, so I'm guessing I need to put more mixture per cookie next time! excellent, and very easy. I also swapped the brown sugar for castor sugar, turned out lovely :)
winnie
these are great! Crunchy and delicious dunked in tea!
MummySteph
Great recipe, they're about to come out of the oven as we speak :D had to use about 20grms more flour than directed but other than that perfect! would recommend it. Thanks x
lucyface
yum, made these this evening with gluten free flour, taste lovely. Needed to use slightly more gluten free flour than normal flour. :)
Shandii
Yoyo!! lolz I am only 13 but I cant stop makin these there GORGEOUS!! There cooling right now *Drool*.. Awesome recipe! xx
~*Niinii*~
hey this is quite nice you know i might learn from this thx 4 giving me advice. tday i made cookies and they came out wrong and now i am goin to learn from you