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Roast rhubarb and apple crumble

Roast rhubarb and apple crumble

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Crumbles were first made during the war because of rationing. This version is a cheap and tasty way to use up leftover ingredients.

Serves: 6
Prep time: 15 mins
Cooking time: 40 mins
Skill level: Easy peasy

Ingredients

Crumbles are great for boosting energy levels and make brilliant exam time food for kids.

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600g (1lb 5oz) rhubarb, sliced into 5cm (2in) lengths
450g (1lb) Bramley apples, cored, peeled and cut into thick wedges
150g (5oz) golden caster sugar
25g (1oz) butter, cubed
50g (2oz) plain flour
100g (4oz) luxury muesli
50g (2oz) light muscovado sugar
pinch of cinnamon

Method

1 Preheat the oven to 220°C (425°F, gas mark 7). Place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred.
2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Mix in the remaining ingredients.
3 Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. Bake for 15-20 mins until golden. Delicious served with crème fraîche.

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Nutritional information per portion

Calories 295(kcal)
Fat 5.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.