Roast rhubarb and apple crumble
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Crumbles were first made during the war because of rationing. This version is a cheap and tasty way to use up leftover ingredients.
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Prep time: 15 mins
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Cooking time: 40 mins
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Serves: 6
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Skill level: Easy peasy
Ingredients
Crumbles are great for boosting energy levels and make brilliant exam time food for kids.
- 600g (1lb 5oz) rhubarb, sliced into 5cm (2in) lengths
- 450g (1lb) Bramley apples, cored, peeled and cut into thick wedges
- 150g (5oz) golden caster sugar
- 25g (1oz) butter, cubed
- 50g (2oz) plain flour
- 100g (4oz) luxury muesli
- 50g (2oz) light muscovado sugar
- pinch of cinnamon
Method
- 1 Preheat the oven to 220°C (425°F, gas mark 7). Place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred.
- 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Mix in the remaining ingredients.
- 3 Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. Bake for 15-20 mins until golden. Delicious served with crème fraîche.
Nutritional information per portion
- Calories 295(kcal)
- Fat 5.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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